| previous | next |
Title: Apple Kugel
Categories: Dessert Jewish Fruit
Yield: 1 Servings
| Dough: | ||
| 1 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | tb | Sugar |
| 2 | tb | Oil |
| 1 | Egg | |
| 4 | tb | Warm Water |
| Filling: | ||
| 3 | lb | Apples, peeled & sliced |
| 1/2 | c | Raisins |
| 1 | tb | Lemon juice |
| 1/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | tb | Vanilla |
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough. Recipe by: The Great Hadassah Cookbook